Product Features

• It is used for thin dough spare roll-out, homemade ravioli, macaroni, and other dough roll out applications.
• Thinness and thickness can be made in roller settings so that the dough can be used to open in the desired diameter.
• With fast and easy to use minimum 12, maximum of 15 seconds can be done on the dough. 
• Renewed the more useful and space-saving design provides
• New construction with maximum dough facilities
• All aspects of system disks with brakes can move
• Fully stainless body and other machine elements pursuant to food norms
• It’s maintenance and cleaning is easy
• Feature of operating on set thanks to its dimensions
• Save from time with rapid and efficient operation
• Feature of adjusting the dough thickness and diameter
• Minimum thickness of 0.25 mm
• Photos are representative. Please get in contact for more information.

Product Specs

• Power: 230v/ 50-60Hz/ 0.55kW
  
• WxDxH: 24.2”x46”x21.8”
• Roll Length and Diameter: 3 x (60 cm/24inc – Ø 6,6cm)
• Roller Range: 0 – 2mm
• Max. Dough Weight: 100 – 2000 gr
• Production Per Hour: 240 / 300
• Spec Sheet