Product Features

• Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low-temperature cooking, sous vide
• cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to Unox Intensive
• Cooking and Intelligence Performance technologies that guarantee perfect results and repeatability for any load size.
• Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff.

Product Specs

• Power: 120v/ 60Hz/ ~1PH+N+PE/ 1kW/ 8.3Amps
• WxDxH: 33.3”x38.1”x33.2”
• Weight: 286.6lbs
• Tray Pitch: 3.2”
• Trays: 6 trays 18″x26″
• Temperature Range: 86 °F – 500 °F
• BTU: 81,892 BTU/h
• Spec Sheet