Bi-directional fan(s) guarantee perfect air and heat distribution within the baking chamber for uniform results at every point throughout every tray
Humid air is expelled from the baking chamber to help the internal structure of the product form properly, creating a texture that remains perfect for hours
Best-in-class convection efficiency: 60°C to 260°C (140°F to 500°F) in 5 minutes. Low-e glass lining and high-performance insulation ensure reduced energy consumption.
