Product Features

• The spiral dough mixer with a sliding bowl
• Individual selection of the speed of mixing the dough, eliminating overheating of the dough
• Optimal mixing process à Guarantees good airing of the dough and its high quality
• Possibility of preparing all types of cakes: wheat, wheat-rye, choice, and confectionery
• Even mixing of all ingredients of the dough, even with a small amount of it, not exceeding 5% of the bowl’s volume
• Possibility of obtaining the effect of accelerated dough development due to intensive mixing in a higher gear with the use of less yeast
• Universal application
• Work cycle programming
• Laser dough temperature measurement
• Automatic closure of the bowl
• Very quiet operation
• Smooth adjustment of the mixer rotation 

Product Specs

• Power: 9,2kW
• WxDxH: 41.3”x 57.4”x 50.1”
• Height with Head Raised: 78.7”
• Amount of Dough Max/Min.: 160kg/10kg
• Mixture Turnover: 100-200RPM
• Range of Activity Inverter: 60-250RPM
• Bowl Capacity: 250L
• Spec Sheet