Gas grill for shawarma, designed for roasting a large number of different types of meat and poultry in catering establishments, as well as in production workshops, whose activities are related to the production of gastronomic products.Â
The body is made of stainless steel.
4 independent burners, 44,000 total BTUs (Natural Gas)
Stainless steel construction that meets hygienic standards
1/2″ NPT valve
Heated by infrared burners with independent control
Two-rail system allows you to fry meat side by side, away or at an angle to the burners
Right / left rotation due to the electric motor 1 rev / min
