Product Features

• Stainless steel front, two mechanical thermostats per chamber, heat resistance, light, the main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)
• The Entry Max pizza ovens are practical which are ideal for pizzas, bread, and kitchen products.
• Up to 2 single-chamber ovens can be placed on top of each other without the need for an exhauster connection
• Insulation is evaporated fiberglass
• Upon request, the machines can be produced in a “full refractory stone” version and for single-phase operation

Product Specs

• Power: 220v/ 60Hz/ 3PH/ 15Amps/ 5.6kW
• WxDxH: 39”x36.2”x14.9”
• Chamber WxDxH: 27.6”x27.6”x5.9”
• Weight: 163lbs
• Capacity/Hr (14” Pizza): 48
• Bake Time 14”-13” Pizza: 4-6 min. (Bake time may vary depend on the toppings)
• Max. Temperature: 450° C / 842° F
• Spec Sheet