Unique granite stone conveyor pizza conveyor that combines quality and speed for the perfect pizza
Save on labor: cut one employee or assign them to prepping pizzas
No training or skilled labor required to operate the oven. Employees are up and running in no time.
Increase production speed up to 50% – delivery, large orders, and third-party apps are all possible.
Make more money and profits. Payback on the oven is less than 1 year.
Offer a consistent pizza to your clients – goodbye burnt pizzas and food waste.
No more open, close, open, close! With our stone conveyor oven, your employees will not have to check if the pizza is ready every 5 minutes and risk burning their forearms.
The black granite stone baking surface provides heat distribution to the bottom of the pizza creating the perfect pizza crust
Variable damper accurately controls the top temperature (goodbye burnt pizzas!)
Exit and entry conveyors are ending the era of opening and closing the door is over! Every pizza requires the same baking time but with so much less effort
Insulated baking chamber to save on utilities like gas and electricity
Over 500 pizzas/hour (with a triple deck)
Black granite stone surface
No more heat loss in the baking chamber
Cut baking time by up 50%
Same quality pizzas every time
Granite stone conveyor guarantees an even distribution and retention of heat
