These 2-speed Spiral mixers are perfect for bakeries, pizza, or pastry shops.
They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta bread and pizza dough.
The built-in timer allows you to program and set appropriate mixing times for various products.
Built-in safety features include an emergency stop and bowl guard switch.
This machine has been designed for commercial applications.
This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits
