Product Description

Benefits:

• Maintain quality, consistency and freshness of food while improving food safety.
• Increase efficiency and improve speed and quality of service.
• Reduce food waste and ensure constant availability of product.
• Lower training costs, simplify staff training and supervision.
• Individual controls for each shelf and timers for each pan allows more flexible holding options for greater menu variety.

Features:

• Holds up to (4) 1/3 size food pans 2 1/2″ deep.
• Removable stainless steel food pan covers prevent moisture loss and food deterioration to extend holding times. Covers can be easily removed without tools for cleaning or holding dry foods.
• 200 Watt silicone pad heater for each module vulcanized to bottom of black hard coat anodized aluminum plate
• Temperature adjustable up to 195°F (91°C) in 1° increments.
• Preheats to 180°F (82°C) in less than 10 minutes.
• Electronic temperature controls with audio/visual alarm and 4 countdown timers.
• Individual pan timers can be set up to 9 hours, 59 minutes in 1 minute increments.
• Pass-thru design for access from front and back.
• Insulated heater assemblies transfer heat directly to food products with minimal heat loss.
• All stainless steel double wall cabinet construction with nickel bearing stainless steel polished exterior.
• Each cavity has a scratch resistant polymer lower surface with recessed aluminum plate.
• Black rubber feet mounted on base of cabinet.

Product Dimensions:

• Width: 9.5 Inches
• Depth: 15.25 Inches
• Height: 21.6 Inches