Discover the 80 Quart Spiral Dough Mixer at SINCO, designed for high-capacity, efficient dough mixing in commercial kitchens.
Perfect for bakeries and pizzerias, this powerful mixer ensures consistent and thorough mixing of large batches of dough.
With its robust construction, user-friendly controls, and reliable performance, it simplifies the dough preparation process, making it an essential addition to any professional kitchen.
Ideal for producing high-quality bread, pizza, and pastry dough with ease and precision.
Highly resistant, reliable construction.
All parts in contact with food are made entirely of stainless steel: bowl, spiral & rod.
Perfect for soft dough such as bread & pizza.
Easy to operate.
Safety future on guard.
Photos are representative. Please get in contact for more information.
