Product Features

• This Salamander Infrared Broiler has a variety of uses for your kitchen or restaurant.
• It is great for broiling, browning, caramelizing, glazing, grilling, or toasting.
• They are used to finish off foods rather than cook them.
• This is equipped with a powerful gas-fired infrared burner to help you brown casseroles, melt cheese, finish meats, and much more!
• This can easily be mounted over your range or other cooking areas for convenience.
• Make your food look extra appetizing by finishing it under the broiler!
• Stainless steel exterior and interior
• The dual valve controls for left and right-side independent operation
• Two (2) 21,500 BTU high efficiency ceramic infrared burners and standby pilots – total 43,000 BTU’s
• Removable broiler rack and crumb catcher
• Range mount kit ships with cheese melter
• 2 Burners Independent Manual Control 
• Photos are representative. Please get in contact for more information.

Product Specs

• WxDxH: 36″ x 18″x 17.3″
• Weight: 95 lbs 
• Total BTU: 43,500 BTU/Hr
• Intake Tube Pressure: 5, 10
• Certifications: ETL sanitation; ETL US & Canada