Product Features

• This Southbend S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 
• You’re able to order this stove with a number of different top configurations.
• It has two ovens and comes with two oven racks, which will hold sheet pans that fit side-to-side or front-to-back.
• PATENTED, one-piece cast iron, non-clog burners 
• Stainless steel front, sides, and removable shelf. 
• 4” Stainless steel front rail with closed, welded end caps 
• Metal knobs w/ red stripe
• Hinged, lower valve panel
• Quadrant spring doors with ergonomic chrome handle 
• 6” stainless steel, adjustable legs
• Factory-installed pressure regulator
• U-shaped heavy-duty oven burner
• Equipped with flame failure safety device
• Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly 

Product Specs

• WxDxH: 60.75″ x 34″ x 59.5″
• Griddle: 24″ Raised Griddle/Broiler, 48,000 BTU/Hr
• Number of Burners: 6
• Number of Ovens: 2
• Total BTU: 286,000 BTU/Hr
• Spec Sheet