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Product Features
Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system.
The hallmark of all Baxter Rotating Rack Ovens is our unique airflow system.
A ceilÂing-mounted axial fan continuously pulls air up the length of the heat exchanger and forces heated air across the unit and down the other side of the oven.
When the oven’s timer is started, the heavy-duty rack automatically lifts and begins to rotate, further enÂsuring even distribution of heat across every product in the oven.
Cold and hot pockets are eliminated as consistent temperatures are maintained.
This airflow combines with our self-contained spherical cast steam system to provide even heat and moisture dispersion, which in tum provides a perfectly even bake.
The steam system controls steam and humidity without the nozzles that are prone to the clogging, scaling and other problems associated with bad water.
Consistent water volume is provided through a wide pressure range, ensuring a repeatable steam/bake every time.
