Product Features

• The single deck convection oven is 57-1/2” in height (with optional casters)
• Patented “plug-in, plug-out” control panel
• Easy to service
• Slide-out control panel for full-view servicing
• Stainless steel front, sides, and top
• Dependent doors with windows (Full 180° opening)
• Energy-saving high-efficiency glass windows
• Heat-keeping dual door seal system
• Coved, porcelain interior
• Stay cool with heavy duty door handle
• Soft Air, two-speed, 1/2 hp fan motor
• 11-position rack guides and 5 plated oven racks
• Electronic ignition 
• Forced cool-down fan mode
• Oven “heat” light cycles with burners
• Interior oven lights
• Two 40 watt high-temperature recessed lamps located within the oven cavity
• (1) year limited parts and labor warranty (reference SouthBend for limited warranty details)

Product Specs

• Power: 120v/ 60Hz/ 1PH
  
• WxDxH: 38″ x 37.25″ x 57.5″
• Interior WxDxH: 29″x21.5″x20″
• Rack WxD: 28.25″x21″
• Min. Inlet Pressure: 7″ W.C. (NG) or 11″ W.C. (LP)
  
• Total BTU: 54,000 BTU/Hr
• Temperature Range: 140°F to 500°F
• Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120 rpm
• Legs: 26” painted steel, triangular legs standard
• Spec Sheet