Product Features

• Patented, high efficiency, non-clog Inshot burners
• Available in standard depth
• The single deck convection oven is 57-1/2” in height (with optional casters)
• Patented “plug-in, plug-out” control panel – easy to service
• Slide-out control panel for full view servicing
• Stainless steel front, sides, and top
• Dependent doors with windows (Full 180° opening)
• Energy-saving high-efficiency glass windows
• Heat keeping dual door seal system 
• Coved, fastener-free, porcelain interior
• Stay cool heavy duty door handle 
• Soft Air, two-speed, 1/2 hp fan motor
• 11-position rack guides and 5 plated oven racks
• Electronic ignition with solid-state temperature controls
• Forced cool down fan mode – Oven “heat” light cycles with burners
• Two 40 watt high temperature recessed lamps located within the oven cavity
• Oven “ready” light
• Interior oven lights
• (1) year limited parts and labor warranty (reference SouthBend for limited warranty details)
• SC-Standard Controls 140°F to 500°F solid-state thermostat and 60 minute mechanical cook timer

Product Specs

• Power: 120v/ 60Hz/ 1PH
• WxDxH: 38″ x 37.25″ x 57.5″
• Interior WxDxH: W 29″ x D 21.5″ x H 20″
• Rack WxD: 28.25″x21″
• Total BTU: 40,000 BTU/Hr
• Blower Fan and Motor:  1/2hp, 2-speed motor, 1710/1120 rpm
• Min. Inlet Pressure: 7″ W.C. (NG) or 11″ W.C. (LP)
• Legs: 26” painted steel, triangular legs standard
• Spec Sheet